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The School's Quality Assurance Committee (CGCC)


The School¿s Quality Assurance Committee

Members of the School’s Quality Assurance Committee (CGCC)

Dean/Head

  • Silvia Arazuri Garin

Quality Coordinator

  • Cristina Arroqui Vidaurreta

Representing Administration and Service Staff (PAS)

  • Isabel Olave Ballarena

Representing the Organisation and Quality Unit

  • Piedad Muelas Gullón

External agent

  • Ignacio Aramendía Remírez de Ganuza

Students

  • Amaya Espelosín Larráyoz
  • Xabier Ugarte Mugarza

Undergraduate Degree in Agro Food and Rural Engineering

  • Ramo Barrena Figueroa

Undergraduate Degree in Innovation on Food Processes and Products

  • Cristina Arroqui Vidaurreta

Master’s in Environmental Agrobiology

  • Pedro Aparicio Tejo

Master’s in Sustainable Chemistry

  • Jesús Mª García Castillo

Master’s in Agrifood Industry Technology and Quality

  • Cristina Arroqui Vidaurreta

Master’s in Synthetic and Industrial Chemistry

  • Jesús Mª García Castillo

Master’s in Land and Water Management

  • Paloma Bescansa Miquel