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Agricultural Technical Engineer

Speciality: Agricultural Industries
 
Third year 
   
  Compulsory Subjects
   
  Technology of food packaging IAA 66301
Compulsory 5 credits 1st. Semester

Contents: Functions of food packages. Materials used in food packaging. Aplications of packaging on different food groups

Dept: Applied Chemistry
Staff: Juan Ignacio Mat Caballero
Assessment: Written Exam


   
  Electrification IAA 66303
Compulsory 5 credits 1st. Semester

Contents: Electrification. Specification, determine the proportions calculation and of agrarian and alimetarias facilities

Dept: Projects and Rural engineering
Staff:
Assessment: Written Exam

   
  Management of efluents IAA 66302
Compulsory 5 credits 1st. Semester

Contents: Formation, Volume and characteristics of the efluents of the agrarian and nourishing industries. Techniques to reduce to its volume and the polluting
load

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Management and control of the cleaning and hygienic disinfection IAA 66305
Compulsory 3.5 credits 1st. Semester

Contents: Design of the process systems and auxiliary systems of the agrarian and nourishing industries. Design and management of the cleaning systems

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Commercial management and marketing 66304
Compulsory 5 credits 1st. Semester

Contents: Product commercialization. Knowledge and study of markets. Technical strategic foundations and of marketing

Dept: Management of companies
Staff:
Assessment: Written Exam

   
  Work end of career
Compulsory 3.5 credits 2nd. Semester

Contents: Development of work or project related to Agricultural and food
industries

   
  English 66306
Compulsory 3.5 credits 2nd. Semester

Contents: Knowledge of the language. Understanding and expression. Comunicatives abilities.

Dept: Philology and Didactics of Languages
Staff: Camino Bueno Alastuey
Assessment: Written Exam

   
   
  Optional subjects
   
  Extractive industries 96351
Optional 6 credits 2nd. Semester

Contents: Basis of the technology and Engineering of the processes to obtain fruit juices, olive oil and seed oils.

Dept: Applied Chemistry
Staff: Juan Ignacio Mat Caballero
Assessment: Written Exam

   
  Enology 96352
Optional 5 credits 2nd. Semester

Contents: Product characterization. Technology of wine elaboration. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Writen Exam

   
  Milky industries 96353
Optional 3.5 credits 2nd. Semester

Contents: milk, cheeses and derivatives: Characterization. Technology and engineering of its processing. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Meat industries 96354
Optional 3.5 credits 2nd. Semester

Contents: meat and derivatives. Product characterization. Technology of elaboration. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Vegetal conserve industries 96355
Optional 5 credits 1st. Semester

Contents: Characterization of products apertizados, congealed, dehydrated and pickles. Technology and engineering of its processing. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Industries of cereals and derivatives 96356
Optional 6 credits 1st. Semester

Contents: Product characterization. Technology and engineering of its processing. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Technology postharvesting of fruits and vegetables 96357
Optional 3.5 credits 2nd. Semester

Contents: Preparation and conservation of fruits and vegetables for its consumption in fresh. Determine the proportions design and of hortofrutícolas posters. Products of the fourth range

Dept: Agricultural Production
Staff:
Assessment: Written Exam

   
  Industries of fermentation and distillation 96358
Optional 3.5 credits 2nd. Semester

Contents: Product characterization. Technology and engineering of its processing. Design and management of process plants

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   
  Treatment of efluents of IAA 96359
Optional: 5 credits 2nd. Semester

Contents: Treatment of purification: physicists, biological and chemical. Application of the treatments to the implied industrial sectors

Dept: Applied Chemistry
Staff:
Assessment: Written Exam

   

 
 
 

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