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Second year |
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Compulsory Subjects |
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Protection of cultures 66205
Compulsory 3.5 credits 1st. Semester
Contents: Protection of cultures.
Dept: Agrarian Production
Staff:
Assessment: Written Exam
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Constructions of IAA 66207
Compulsory 5 credits 1st. Semester
Contents: Calculation of structures and construction
Dept: Projects and Rural engineering
Staff:
Assessment: Written Exam
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Agrarian and nourishing industries 66204
Compulsory 7 credits 1st. Semester
Contents: Technology of the processes of preparation, transformation,
conservation, storage, transport and distribution of foods
Dept: Applied Chemistry
Staff:
Assessment: Written exam
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Management of companies 66201
Compulsory 7 credits 1st. Semester
Contents: Organization, control and improvement of the production.
Evaluation of investments
Dept: Management of companies
Staff:
Assessment: Written Exam
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Management in quality IAA 66210
Compulsory 5 credits 1st. Semester
Contents: Norms of quality. Identification and optimization of
the factors that influence in the final quality of the product and
in each one of the phases of the productive system in the agrarian
and nourishing industries
Dept: Applied Chemistry
Staff:
Assessment: Written Exam
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Projects 66206
Compulsory 5 credits 2nd. Semester
Contents: Methodology, organization and management of projects
Dept: Projects and rural engineering
Staff: Amaia Perez
Assessment: Written Exam and presentation of a first draft in groups
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Electrotecnia and motors 66202
Compulsory 3.5 credits 2nd. Semester
Contents: Electrotecnia. Motors and machines. Termotecnia
Dept: Projects and Rural Engineering
Staff:
Assessment: Written Exam
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Instrumentation and process control in the
IAA 66203
Compulsory 5 credits 2nd. Semester
Contents: Instrumentation and process control in the IAA
Dept: Applied Chemistry
Staff:
Assessment: Written Exam
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Nourishing industrial engineering 66208
Compulsory 7 credits 2nd. Semester
Contents: Calculation and selection of equipment of agrarian product
processing and nourishing auxiliary systems
Dept: Applied Chemistry
Staff:
Assessment: Written Exam
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Ing. Proc. Conser. Cold and hot IAA 66209
Compulsory 7 credits 2nd. Semester
Contents: Design of the facilities of thermal processing of agrarian
and nourishing products
Dept: Applied Chemistry
Staff:
Assessment: Written Exam
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