 |
Fifth year |
| |
|
| |
Compulsory Subjects |
| |
|
| |
Hidrology
36501
Compulsory 5 credits
Full year
Contents: Drainage. Management of
hydraulic resources.
Dept: Projects and Rural Engineering
Staff: López Rodríguez, José
Javier
Assessment: Written exam |
| |
|
| |
Animal Production Systems
36502
Compulsory 7 credits
1st Semester
Contents: Animal production.
Dept: Agricultural Production
Staff: Purroy Unanua, Antonio / Alfonso Ruiz,
Leopoldo
Assessment: Written exam |
| |
|
| |
Evaluation
of Agricultural Projects 36503
Compulsory 3,5 credits
2nd Semester
Contents: Financial and economic
valuation of agricultural investments. Rules and practical cases
of projects valuation in agro-food system.
Objectives: The main objetive of this subject
is focused on the theoretical and practical presentation of current
tools used by diferent kinds of decisors in the valuation of agricultural
projects.
Dept: Business Management
Staff: Sánchez García, Mª
Mercedes
Assessment: Written exam |
| |
|
| |
|
| |
Optional subjects |
| |
|
| |
Planning and management of cattle operations
36506
Optional 5 credits 2nd. Semester
Contents: New cattle perspective. Microzootecnia. Extensificación
Dept: Agricultural Production
Staff: Mendizábal Aizpuru, José Antonio
Assessment: Writen Exam
|
| |
|
| |
Milk Farm Technology 36508
Optional 5 credits 2nd Semester
Contents: Suitability valuation of mechanic milking. Relationship
between the animal and the milking machine. Distribution of cattle
foods. Cattle installations.
Dept: Agricultural Production
Staff: Purroy Unanua, Antonio
Assessment: Written exam
|
| |
|
| |
Management and advantage of cattle remaindes
36510
Optional 7,5 credits 2nd Semester
Contents: Production. Storage. Treatment. Movement. Distribution.
Dept: Agricultural Production
Staff: Beatriz Soret
Assessment: Written exam
|
| |
|
| |
Soil Classification and Valuation 36513
Optional 5 credits 2nd Semester
Contents: Soil classification: Soil taxonomy and FAO Legend. Soil
survey. Methods of land evaluation for Agriculture (irrigation, fertility
and management) and Environmental studies..
Dept: Environmental Sciences
Staff: Bescansa Miquel, Paloma / Arricibita Videgan, Fco Javier/ Del
Valle de Lersundi, Joaquin
Assessment: Written exam, field and laboratory work
|
| |
|
| |
Use of Renewable energy 36518
Optional 5 credits 2nd Semester
Contents: Electric energy generation in farms and agricultural industries
by the use of solar energy and wind power in the biomass. Cogeneration.
Dept: Projects and Rural Engineering
Staff: Torres Escribano, José Luis
Assessment: Written exam
|
| |
|
| |
Farm Mechanization and Horticole Centers 36520
Optional 5 credits 1st. Semester
Contents: Harvesting and conservation of forages. Milk machinery,
excrements handling, preparation and distribution of foods. Mechanization
of horticole growing.
Dept: Projects and Rural Engineering
Staff: Jarén Ceballos, Carmen
Assessment: Written exam and Paper work
|
| |
|
| |
Agricultural Policy 36523
Optional 7 credits 1st Semester
Contents: Analysis of reasons of agricultural policy and its consequences
on agricultural sector. Objectives and tools of state intervention
in this sector. Community Agricultural Policy. Land reform of P.A.C.
Dept: Business Management
Staff: Aldanondo Ochoa, Ana
Assessment: Written exam
|
| |
|
| |
Agro-food Marketing 36529
Optional 5 credits 2nd Semester
Contents: Fundamentals and strategies of agro-food marketing. Strategic
and tactical variables. Marketing - mix. Analysis of marketing variables
in agro-food business. Merchandising. Direct marketing.
Objectives: The global orientation of this subject is strategic, it
tries to complete the management attitude from the compulsory subject
(Agro-food Commercialization). The students have to get a basic knowledge
of the decisions related with the Commercial Management, specially
from a business orientation in the long term.
Dept: Business Management
Staff: Sánchez García, Mª Mercedes
Assessment: Written exam
|
| |
|
| |
Agro-food Industries Design 36533
Optional 9,5 credits Full year
Contents: Way to face the design. Information and documentation handling.
Options analysis. Experimentation in pilot plant.
Dept: Applied Chemistry
Staff: Casp Vanaclocha, Ana
Assessment: Written exam
|
| |
|
| |
Rural Tracks, Dams and Ponds 36536
Optional 6 credits 1st Semester
Contents: Previous studies, layout and definition of plant and elevation.
Cross-section. Earth movement. Design of roadbed thickness and stabilization.
Design of dams from saparate materials. Analysis of intersticial pressures.
Design of overflow chanel. Calculus by computer.
Dept: Projects and Rural Engineering
Staff: Ramírez Chasco, Francisco de Asís
Assessment: Written exam
|
| |
|
| |
Oenologic Engineering 36537
Optional 5 credits 2nd Semester
Contents: Mechanic equipment on wine industries. Rational implantation
of wine instalations.
Dept: Applied Chemistry
Staff: Marín Arroyo, Remedios
Assessment: Written exam
|
| |
|
| |
Agricultural Entomology 36543
Optional 5 credits 1st Semester
Contents: Morphology and physiology of insects. Interaction with plants
- plant-eating. Biology and damages of plant-eating species. Struggle
methods against plant-eatings.
Dept: Agricultural Production
Staff: Caballero Murillo, Primitivo
Assessment: Written exam
|
| |
|
| |
Herbaceous Crops 36545
Optional 5 credits 2nd Semester
Contents: Production techniques of cereals, grain legumes and industrial
plants.
Dept: Agricultural Production
Staff: Baroja Fernández, Edurne
Assessment: Written exam
|
| |
|
| |
Horticulture 36546
Optional 7 credits Full year
Contents: Climate and soil in Horticulture: control and managing.
Culture techniques. Harvesting and post-harvesting. Production of
horticultural crops.
Objectives: Study of techniques used in horticultural production.
Dept: Agricultural Production
Staff: Mingo Castel, Angel
Assessment: Written exam
|
| |
|
| |
Feeding and Rationing 36555
Optional 7 credits 2nd. Semester
Contents: Energetic and protean feeding. Food. Rationing.
Dept: Agricultural Production
Staff: Purroy Unanua, Antonio
Assessment: Written exam
|
| |
|
