Agricultural Engineer

Contents: Biology. Plant physiology. Botany.

Contents: The science of Microbiology. Techniques in Microbiology. Morphology and structure of procariotic cell. Bacteria growing and death. Microorganisms metabolism. Microorganism genetics. ADN Technology. Negative aerobic Gram microorganisms. Negative aerobic faculty Gram microorganisms. Positive spore Gram microorganisms. Positive non-spore Gram microorganisms. Non-cell microorganisms. Fungus. (This subject is also taught in basque)

Objectives: This is a introductory course about the main areas of Microbiology, it has to put the basis in order to understand several aspects of Applied Microbiology.

Contents: Representation tecniques.

Contents: Photogrammetry and cartography. Topography.

Contents: Economics. Principles of Agricultural Economics. Microeconomics: markets and prices.

Objectives: To equip the student with the analytical tools needed for the study of supply, demand and the performance of agricultural markets.

Contents: General and Organic Chemistry. Instrumental Analysis. Basic operations of sector chemistry.

Contents: Biochemistry. (This subject is also taught in basque)

Contents: Mechanics. Electricity. Thermodynamics. Fluid Mechanics.

Contents: Lineal algebra. Infinitesimal calculus. Integration. Differential equations. Numerical methods. (This subject is also taught in basque)

Contents: Probability. Distributions. Stadistical Inference. Estimators. Parameter and interval estimation. Methods of estimation. Tests of hypotheses parametrics and nonparametrics. Goodness of fit. Design of experiments. Analysis of variance. Fixed and random effects. Differnt designs. Planned comparisons among means. Diagnostics. Multiple Linear Regression. Estimation, validation and prediction.

Objectives: To learn the basic concepts of stadistical inference and some of the well-known techniques. In particular, hypothesis tests, analysis of variance and multiple linear models.