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Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species

Authors

Lozano, M.; Rodriguez-Ulibarri, P.; Echeverria-Morrás, J.C.; Beruete-Diaz, M.; Sorolla-Ayza, M.; Beriain-Apesteguia, MJ

Journal

   Food Analytical Methods
   Volume 10
   Issue 10
   Pages 3462 to 3470
   Year 2017

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BIbTex format
@article{
title={Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species},
author={Lozano, M. and Rodriguez-Ulibarri, P. and Echeverria-Morrás, J.C. and Beruete-Diaz, M. and Sorolla-Ayza, M. and Beriain-Apesteguia, MJ},
journal={Food Analytical Methods},
year={2017},
volume={10},
number={10},
pages={3462-3470},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
AU - Lozano, M.
AU - Rodriguez-Ulibarri, P.
AU - Echeverria-Morrás, J.C.
AU - Beruete-Diaz, M.
AU - Sorolla-Ayza, M.
AU - Beriain-Apesteguia, MJ
TI - Food Analytical Methods
PY - 2017
VL - 10
M1 - 10
SP - 3462-3470
DO -
ER -
RefWorks format
RT Journal Article
T1 Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
A1 Lozano, M.
A1 Rodriguez-Ulibarri, P.
A1 Echeverria-Morrás, J.C.
A1 Beruete-Diaz, M.
A1 Sorolla-Ayza, M.
A1 Beriain-Apesteguia, MJ
JF Food Analytical Methods
YR 2017
VO 10
IS 10
SP 3462-3470
DO

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Dpto de Ingeniería Eléctrica y Electrónica
Campus Arrosadia
Pamplona
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